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Top class Single Rice Whisky
Maturing rice distilled soju, HWAYO41, in American Oak Barrels for years
and splendid master piece HWAYO X.Premium is born.


Kwangjuyo group has developed
modern dining culture, Hansik, harmonizing various contents
such as pottery, food, liquor, and space tools.


Finding the best ingredients
and studying the various flavors from the past to convey the deep flavor
and hidden taste of Korean cuisine, Hansik.


We, Kwangjuyo group, promise to
convey the liveliness of the Korean cuisine, which can be delivered only
when human being touches it sincerely.

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