화요 – HWAYO

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Products

Delicated fragrance and the intense aroma can be noticed after
HWAYO41 is aged in breathing ongi for 6 months.
The best way to feel rich flavor and taste is with shots. Drink with ice just like whiskey to enjoy its
exquisite tenderness and structure. Thanks to its unique rice flavor, HWAYO41 received explosive
reactions when it’s used as cocktail base at bar and club.

Products

HWAYO53 is hard core alcoholic type premium spirits which contains smooth when swallowing with great finish.
The carafe is exquisitely designed by recreating the beautiful curves of pottery,
and the ‘dragon’ pattern, an age-old symbol of nobility which embodies the meaning of wealth and good fortune,
is engraved elaborately.
Special ‘dragon’ pattern white porcelain bottle was introduced to celebrate HWAYO53’s launch.
This white porcelain was presented by "Kwangjuyo“, the top-class pottery brand from Korea.

Products

Maturing rice distilled soju, HWAYO41, in American Oak Barrels for years
and splendid master piece HWAYO X.Premium is born.
This ‘rice whisky’ is an innovative creation containing attractive amber color and the balanced flavor.
HWAYO X.Premium is long-term aging in oak barrel and has a mature and soft quality.
Combined with the rich and deep aroma of oak and the mild taste of rice to finish,
HWAYO X.Premium received applause from those who tasted this rice whisky.

Products

HWAYO17 is comprised of mixing undiluted HWAYO41 with two-year old oak aged HWAYO.
The result, preserves the integral taste and flavor of HWAYO, yet adds a younger and exclusive hint of freshness.
HWAYO17 was created for female consumers with a preference for low proof alcohol.
When chilled, HWAYO17 exhibits its true qualities.

Products

HWAYO 25, A perfect balance of innocence and exclusivity
HWAYO Vacuum Distillation allows liquor to capture rich aroma of rice.
When HWAYO25 is diluted with hot water with ratio 6:4 or taken when it’s warm,
you can feel great balance and finish.
Taste or aroma does not change when HWAYO25 is diluted with water.

Products

An exceptional experience for the high-end spirit consumer

HWAYO17 is comprised of mixing undiluted HWAYO41 with two-year old oak aged HWAYO.
The result, preserves the integral taste and flavor of HWAYO,
yet adds a younger and exclusive hint of freshness.

Top class Single Rice Whisky

Maturing rice distilled soju, HWAYO41, in American Oak Barrels for years
and splendid master piece HWAYO X.Premium is born.

Kwangjuyo

Kwangjuyo group has developed
modern dining culture, Hansik, harmonizing various contents
such as pottery, food, liquor, and space tools.

Gaon

Finding the best ingredients
and studying the various flavors from the past to convey the deep flavor
and hidden taste of Korean cuisine, Hansik.

BICENA

We, Kwangjuyo group, promise to
convey the liveliness of the Korean cuisine, which can be delivered only
when human being touches it sincerely.