step 01
Distilled with 100% rice and natural rock water collected from 150-meter deep underground.
There is no hangover and you can feel the unique and rich scent of rice.
step 02
HWAYO Vacuum Distillation which lowers the pressure and boils at low temperature.
This method eliminates the smell of yeast, burnt alcohol and bitter taste to differentiate HWAYO from other Korean alcoholic beverages.
step 03
After fermentation and distillation process, HWAYO is matured in the breathing Ongi (Korean clay pots) for 180 days.
Ongi maturation enables us to feel ingredients flavor more deeply and to get soft and clean distilled liquor, HWAYO.
step 04
step 05
HWAYO is more than a distilled liquor made from the finest ingredients available,
matured in the breathing Ongi(Korean clay pots) with no artificial additives added.
step 06
CEO : Cho Tae Kwon · Moon Saehee
Copyright ⓒ HWAYO. All Rights Reserved.
848 Gyeongchung-daero, Ganam-eup, Yeoju-si, Gyeonggi-do, Republic of Korea
Tel. +82.31.881.3057
Fax. +82.31.881.3959
11F 109, Jungdae-ro, Songpa-gu, Seoul, Republic of Korea
Tel. +82.2.3442.2730
Fax. +82.2.3442.2038
Head Office : 848 Gyeongchung-daero, Ganam-eup, Yeoju-si, Gyeonggi-do, Republic of Korea
Tel. +82.31.881.3057 | Fax. +8231.881.3959
Copyright ⓒ HWAYO. All Rights Reserved.
Head Office
848 Gyeongchung-daero, Ganam-eup, Yeoju-si, Gyeonggi-do,
Republic of Korea
Tel. +82.31.881.3057 | Fax. +82.31.881.3959
Copyright ⓒ HWAYO. All Rights Reserved.