Distilled with 100% rice and natural rock water collected from 150-meter deep underground.
There is no hangover and you can feel the unique and rich scent of rice.
HWAYO Vacuum Distillation which lowers the pressure and boils at low temperature.
This method eliminates the smell of yeast, burnt alcohol and bitter taste to differentiate HWAYO from other Korean alcoholic beverages.
After fermentation and distillation process, HWAYO is matured in the breathing Ongi (Korean clay pots) for 180 days.
Ongi maturation enables us to feel ingredients flavor more deeply and to get soft and clean distilled liquor, HWAYO.
HWAYO is more than a distilled liquor made from the finest ingredients available,
matured in the breathing Ongi(Korean clay pots) with no artificial additives added.